RAW VARIETIES

OM 2517 rice variety * THE ORIGIN: The OM 2517 rice variety is selected from the OM1325 / OMCS94 hybrid. Recognized in accordance with Decision No. 2182 QD / BNN-KHCN dated 29 July 2004 * BIOLOGICAL PROPERTIES: OM 2517 is a rice cultivar that can be cultivated in both seasons. The growing time in Dong […]

tuong-bong-lua

HISTORY OF AN GIANG PROVINCE

Monument Cotton rice in front of the People’s Committee of An Giang province today Vietnamese people started to go to An Giang land from time to time, so far not seen the record books clearly. However, according to folk legends and some vestiges, there have been a number of Central Vietnamese groups who have come […]

Xem tiếp >
coi-gia-gao-japan-1920

SOURCES OF PLANTS, “NATURE” OF NATURE

Rice is one of the five major food crops in the world, along with Zea mays L., wheat (Triticum sp.), Cassava (Manihot esculenta Crantz, cassava), and potato west (Solanum tuberosum L.). Rice in this article refers to two species (Oryza sativa and Oryza glaberrima) in the Poaceae family, native to tropical and sub-tropical Southeast Asia […]

Xem tiếp >
DHAG

OVERVIEW OF ECONOMIC AND SOCIAL DEVELOPMENT OF AN GIANG PROVINCE

An Giang is a province in the southwest of Vietnam, bordering Cambodia. It is the gateway for trade between the Mekong Delta and mainland ASEAN countries. Over the past few years, An Giang’s economy has developed rapidly and steadily, doubling its GDP growth. The strength of An Giang is the production of rice, fishery products, […]

Xem tiếp >